Rich, buttery-textured tuna steaks grilled to perfection with a hint of citrus and a touch of honey. OLD BAY® ties it all together with seafood-enhancing herbs and spices for an all-around brilliant entrée.
1/4 cup vegetable oil
1 tablespoon Old Bay Seasoning
1 tablespoon lime juice
1 tablespoon honey
1 1/2 teaspoons McCormick®Basil Leaves
1 pound tuna steaks
In a small bowl mix oil OLD BAY lime juice honey and basil. Place tuna steaks in large resealable plastic bag and add marinade. Turn to coat well.
Marinate in fridge 20 minutes (longer for extra flavor).
Transfer fish to grill and discard any leftover marinade. Broil or grill fish over medium heat 5 to 6 minutes per side or until desired doneness. (Tuna is more moist when its center is still rosy-pink after cooking.)
Tuna Substitutes: halibut, swordfish or mahi mahi