HONEY LIME TUNA

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Honey Lime Tuna


Rich, buttery-textured tuna steaks grilled to perfection with a hint of citrus and a touch of honey. OLD BAY® ties it all together with seafood-enhancing herbs and spices for an all-around brilliant entrée.

 

Ingredients

1/4 cup vegetable oil

1 tablespoon Old Bay Seasoning

1 tablespoon lime juice

1 tablespoon honey

1 1/2 teaspoons McCormick®Basil Leaves

1 pound tuna steaks

 

Directions

In a small bowl mix oil OLD BAY lime juice honey and basil. Place tuna steaks in large resealable plastic bag and add marinade. Turn to coat well.

Marinate in fridge 20 minutes (longer for extra flavor).

Transfer fish to grill and discard any leftover marinade. Broil or grill fish over medium heat 5 to 6 minutes per side or until desired doneness. (Tuna is more moist when its center is still rosy-pink after cooking.)

 

Tips

Tuna Substitutes: halibut, swordfish or mahi mahi

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 12 minutes

 

Nutritional Info

Calories: 281

Fat: 17 g

Carbohydrates: 4 g

Cholesterol: 45 mg

Sodium: 327 mg

Fiber: 0 g

Protein: 28 g

 

SIMILAR RECIPES

- Light Lunch Tuna Cakes

- Confetti Salmon Cakes

- Quick Easy Salmon Cakes

- Lemon Herb Salmon Salad

- Southwestern Fish Taco Salad

- Grilled OLD BAY Lemon Salmon

- OLD BAY Grilled Fish Tacos

- OLD BAY and Brown Sugar Sheet Pan Salmon

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