EASY GRILLED TUNA

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Easy Grilled Tuna

OLD BAY® Blackened Seasoning

For that authentic “licked by the flames” flavor.

Thick juicy, flavorful tuna steaks with a rich, earthy grilled marinade make a delightfully fresh and healthy dinner for family or friends.

 

Ingredients

1 tablespoon lemon juice

1 tablespoon vegetable oil

1 tablespoon OLD BAY® Blackened Seasoning

1 pound tuna steaks

 

Directions

In small bowl, mix oil, lemon juice and OLD BAY. Place tuna steaks in large resealable plastic bag and add marinade. Turn to coat well.

Marinate in fridge 20 minutes (longer for extra flavor).

Transfer fish to grill and discard leftover marinade. Broil or grill over medium heat 5 to 6 minutes per side or until desired doneness. (Tuna is more moist when its center is still rosy-pink after cooking.)


 

Tips

Tuna Substitutes: halibut, swordfish or mahi mahi

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 12 minutes

 

Nutritional Info

Calories: 193

Fat: 9 g

Carbohydrates: 1 g

Cholesterol: 44 mg

Sodium: 171 mg

Fiber: 1 g

Protein: 27 g

 

SIMILAR RECIPES

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- Light Lunch Tuna Cakes

- Quick Easy Salmon Cakes

- 2-Step Broiled Fish

- Bajan OLD BAY® Trout

- Baked Salmon with Creamy Herb Sauce

- Beer Battered Cod

- Butter Sauce Fish Fillets

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