CLASSIC CRAB TOPPED FISH FILLETS

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Classic Crab Topped Fish Fillets


Take your dinner party to the next level with this simple restaurant favorite. Make it your own by selecting a fresh fish of your choice and experimenting with extra herbs and spices. White wine complements the meal.

 

Ingredients

1 package Old Bay Crab Cake Classic Mix

1/2 cup mayonnaise

1 pound fresh crabmeat drained and cartilage removed

2 pounds tilapia or flounder fillets

 

Directions

Preheat oven to 375° F. In a large bowl combine Crab Cake Mix and mayo. Add crabmeat and gently toss until coated.

Spoon over fillets in shallow baking pan.

Bake 20 minutes or until fish flakes easily with a fork.

 

Tips

Substitute for Fresh Crab: 2 (6-ounce cans) crabmeat, drained

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 20 minutes

 

Nutritional Info

Calories: 287

Fat: 15 g

Carbohydrates: 2 g

Cholesterol: 130 mg

Sodium: 455 mg

Fiber: 0 g

Protein: 36 g

 

SIMILAR RECIPES

- Light Lunch Tuna Cakes

- Confetti Salmon Cakes

- Quick Easy Salmon Cakes

- Lemon Herb Salmon Salad

- Southwestern Fish Taco Salad

- Grilled OLD BAY Lemon Salmon

- OLD BAY Grilled Fish Tacos

- OLD BAY and Brown Sugar Sheet Pan Salmon

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