BUTTER SAUCE FISH FILLETS

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Mmm, butter sauce with white wine is as decadent tasting as the name implies. Rich, velvety and laced with rich-flavored OLD BAY®, it's simply sensational on fish.

 

Ingredients

1/4 cup white wine

1/4 cup (1/2 stick®butter melted

1 tablespoon Old Bay Seasoning

1/2 teaspoon McCormick®Tarragon Leaves

1 pound fish fillets or steaks

 

Directions

In a small bowl mix wine butter OLD BAY and tarragon. Brush on both sides of fish fillets.

Grill or broil fish 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.

 

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 10 minutes

 

Nutritional Info

Calories: 220

Fat: 14 g

Carbohydrates: 1 g

Cholesterol: 98 mg

Sodium: 576 mg

Fiber: 0 g

Protein: 22 g

 

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