QUICK EASY SALMON CAKES

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OLD BAY® Salmon Classic® Cake Mix

Salmon cakes made quick and easy.

OLD BAY® Tartar Sauce

And you thought seafood couldn’t get any tastier.

Salmon cakes are quick and easy to make with OLD BAY® Salmon Classic Cake Mix. Pre-measured ingredients allow you to create savory and succulent salmon cakes in minutes - with OLD BAY for extra kick!

 

Ingredients

1 can (14 3/4 ounces) salmon or 1 pound salmon fillets, cooked

1 package OLD BAY® Salmon Classic® Cake Mix

1/2 cup mayonnaise

OLD BAY® TARTAR SAUCE

 

Directions

Drain can of salmon or use cooked salmon. Remove skin and bones. Flake salmon.

In a large bowl, mix Classic Mix and mayonnaise. Add salmon and toss gently until coated. Shape into 5 patties.

Broil or fry 5 minutes per side or until golden brown, turning once. Serve with tartar sauce.


 

Tips

A TASTE FOR HEALTH TIP
Use reduced fat mayonnaise to save 10g fat and 86 calories per serving.

FLAVORFUL TIP
Stir 1 jalapeno pepper, seeded and finely chopped, or 2 tablespoons finely chopped green onion into salmon mixture.

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 5 servings.

Prep Time: 5 minutes

Cook Time: 10 minutes

 

Nutritional Info

Calories: 277

Fat: 21 g

Carbohydrates: 4 g

Cholesterol: 94 mg

Sodium: 466 mg

Fiber: 0 g

Protein: 18 g

 

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