CONFETTI SALMON CAKES

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Confetti Salmon Cakes


Vibrant green, red, orange and yellow vegetables create a bright color palette, making the ‘confetti’ in these crunchy salmon cakes. Display on fresh lettuce leaves with lemon wedges and tartar sauce on the side.

 

Ingredients

1 can (14 3/4 ounces) salmon or 1 pound fresh salmon cooked

1 package Old Bay Salmon Classic Cake Mix

1/2 cup mayonnaise

1/4 cup vegetables finely chopped (carrots bell pepper onion or zucchini)

(optional) Old Bay Tartar Sauce

 

Directions

Drain can of salmon or use fresh cooked salmon. Remove skin and bones. Flake salmon.

In a large bowl combine Classic Mix and mayo. Add salmon and toss gently until well mixed. Stir in chopped vegetables. Shape into 5 patties.

Broil or fry 5 minutes per side or until golden brown turning once. Serve with flair.

 

Tips

Use reduced fat mayonnaise to save 10g fat and 82 calories per serving. The bones of canned salmon are soft and edible.

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 5 servings.

Prep Time: 10 minutes

Cook Time: 10 minutes

 

Nutritional Info

Calories: 277

Fat: 21 g

Carbohydrates: 4 g

Cholesterol: 94 mg

Sodium: 469 mg

Fiber: 0 g

Protein: 18 g

 

SIMILAR RECIPES

- Light Lunch Tuna Cakes

- Confetti Salmon Cakes

- Quick Easy Salmon Cakes

- Lemon Herb Salmon Salad

- Southwestern Fish Taco Salad

- Grilled OLD BAY Lemon Salmon

- OLD BAY Grilled Fish Tacos

- OLD BAY and Brown Sugar Sheet Pan Salmon

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