A mix of hearty vegetables and fresh lump crabmeat, Maryland Crab Soup reminds us of meals in mom’s kitchen, when the smell of blue crabs and OLD BAY® filled the entire house. This recipe serves ten loved ones.
1 can (28 ounces) whole tomatoes cut into small pieces
3 cups water
2 cups beef broth
1 cup lima beans frozen
1 cup baby carrots sliced
1 cup yellow sweet corn frozen
2 tablespoons McCormick®Chopped Onions
1 tablespoon Old Bay Seasoning
1 pound crabmeat
Combine tomatoes water broth lima beans carrots corn onions and OLD BAY in 4-quart saucepan.
Bring to boil on medium heat. Reduce heat to low. Cover and simmer 5 minutes.Add crabmeat. Cover and simmer 10 minutes.