Logo

Each of us has a flavor story.

Share yours, and McCormick will make a donation to United Way to help feed those in need.

Share your flavor story, and we'll make a donation to United Way to help feed those in need.

X
X

Thank you for sharing your flavor story with us!

Your story resulted in a $1 donation to United Way Worldwide. Now, see how others around the world are talking about flavors and get others involved.

We were unable to submit your flavor story.

Please check back later to submit your flavor story and we'll make a $1 donation to United Way Worldwide. Now, see how others around the world are talking about flavors and get others involved.

So, what is a flavor story?

From recipes passed down through the generations to a memorable meal shared with loved ones, our flavor stories connect us to one another. We want you to share yours.

Terms & Conditions Privacy Policy
Add Image or Video
Participants must acknowledge ownership of all content – written, visual and video.
Terms & Conditions

CLASSIC OLD BAY® CRAB CAKES

Email this Recipe

OLD BAY® Seasoning

Helping seafood everywhere reach its full flavor potential.

Trivia players, take note: this is the original recipe that appeared on the back of the OLD BAY® can. (It's a keeper.) Baking powder makes the crab cakes light and fluffy, while OLD BAY Seasoning adds personality. Serves four lucky folks.

 

Ingredients

2 slices dried bread, crusts removed

milk

1 tablespoon mayonnaise

1 tablespoon Worcestershire sauce

1 tablespoon McCormick® Parsley Flakes

1 tablespoon baking powder

1 teaspoon OLD BAY® Seasoning

1/4 teaspoon salt

1 egg, beaten

1 pound lump crabmeat

 

Directions

In a large bowl, break bread into small pieces. Moisten with milk.

Add mayo, Worcestershire sauce, parsley, baking powder, OLD BAY, salt, egg and crabmeat. Mix lightly and shape into 4 patties. If time permits, refrigerate patties 30 minutes to help keep them together when cooking.

Broil or fry until golden-brown on both sides.


 

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 4 servings.

Prep Time: 10 minutes

Refrigerate Time: 30 minutes

Cook Time: 10 minutes

 

Nutritional Info

Calories: 174

Fat: 6 g

Carbohydrates: 7 g

Cholesterol: 142 mg

Sodium: 1047 mg

Fiber: 0 g

Protein: 23 g

 

SIMILAR RECIPES

- Crab Nacho Salsa Dip

- Creamy Crab Dip

- Crispy Crab Balls

- Hot Crab Dip

- Layered Seafood Appetizer

- 2-Step Crab Cakes

- Chesapeake OLD BAY® Crab Cakes

- OLD BAY® Classic Crab Imperial

OLD BAY NATION

Join the OLD BAY Nation to check out what's going on with OLD BAY fans around the country! Click Here

Mouth watering yet? SIGN UP for more servings!