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CHESAPEAKE OLD BAY® CRAB CAKES

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Chesapeake OLD BAY Crab Cakes

OLD BAY® Seasoning

Helping seafood everywhere reach its full flavor potential.

In Maryland, crab cakes are as familiar as bread and butter. This classic “from scratch” recipe features fresh lump crabmeat that is sensationally seasoned with OLD BAY®, the choice spice of seafood lovers. (If you’ve never had a crab cake, please do yourself an enormous favor and try one. You’ll see what all the fuss is about.)

 

Ingredients

2 slices white bread, crusts removed and crumbled

2 tablespoons mayonnaise

2 teaspoons OLD BAY® Seasoning

2 teaspoons McCormick® Parsley Flakes

1/2 teaspoon prepared yellow mustard

1 egg, beaten

1 pound lump crabmeat

 

Directions

In a large bowl, mix bread, mayo, OLD BAY, parsley, mustard and egg until well blended. Gently stir in crabmeat. Shape into 4 patties.

Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle lovingly and liberally with OLD BAY. Smile. Serve.


 

Tips

Using OLD BAY® 30% Less Sodium Seasoning saves 83 mg sodium per serving.

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 10 minutes

 

Nutritional Info

Calories: 206

Fat: 10 g

Carbohydrates: 4 g

Cholesterol: 169 mg

Sodium: 676 mg

Fiber: 0 g

Protein: 25 g

 

SIMILAR RECIPES

- Crab Nacho Salsa Dip

- Creamy Crab Dip

- Crispy Crab Balls

- Hot Crab Dip

- Layered Seafood Appetizer

- 2-Step Crab Cakes

- Classic OLD BAY® Crab Cakes

- OLD BAY® Classic Crab Imperial

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