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2-STEP CRAB CAKES

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OLD BAY® Crab Cake Classic Mix

Make homemade Maryland-style crab cakes.

OLD BAY® Tartar Sauce

And you thought seafood couldn’t get any tastier.

Six well-seasoned crab cakes in only two steps. Sound too simple to be true? An OLD BAY® shortcut - a pre-measured package of all the right spices - makes scrumptious crab cakes just as tasty as grandma used to make. In about half the time.

 

Ingredients

1 package OLD BAY® Crab Cake Classic Mix

1/2 cup mayonnaise

1 pound fresh crabmeat, drained and cartilage removed

OLD BAY® TARTAR SAUCE

 

Directions

In a large bowl, mix Crab Cake Mix and mayo. Add crabmeat and gently toss until well mixed. Shape into 6 patties.

Broil or fry 5 minutes per side or until browned, turning once. Serve with tartar sauce. Call Grandma. Tell her you miss her.


 

Tips

Substitute for Fresh Crab: 2 (6-ounce cans) crabmeat, drained

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 6 servings.

Prep Time: 10 minutes

Cook Time: 10 minutes

 

Nutritional Info

Calories: 229

Fat: 17 g

Carbohydrates: 3 g

Cholesterol: 105 mg

Sodium: 539 mg

Fiber: 0 g

Protein: 16 g

 

SIMILAR RECIPES

- Crab Nacho Salsa Dip

- Creamy Crab Dip

- Crispy Crab Balls

- Hot Crab Dip

- Layered Seafood Appetizer

- Chesapeake OLD BAY® Crab Cakes

- Classic OLD BAY® Crab Cakes

- OLD BAY® Classic Crab Imperial

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