MARYLAND OLD BAY CRAB CAKE DIP

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Maryland OLD BAY Crab Cake Dip


One taste of Maryland OLD BAY Crab Cake Dip and you’ll be hooked. Loaded with a full pound of lump crabmeat, this creamy party dip gets its savory flavor from Maryland’s own OLD BAY Seasoning – a world-famous blend of celery salt, herbs and spices. Fun, easy and flavorful, it’s a party-menu must from coast to coast.

 

Ingredients

1 pound lump crab meat

 

Directions

Preheat oven to 350°F. Mix Crab Cake Mix and butter in small bowl. Set aside.

Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.

Bake 25 minutes or until hot and bubbly.

 

Tips

Serving Suggestion: Serve dip with assorted crackers or sliced French bread.

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 28 (2-tablespoon) servings.

Prep Time: 10 minutes

Cook Time: 25 minutes

 

Nutritional Info

Calories: 101

Fat: 9 g

Carbohydrates: 1 g

Cholesterol: 35 mg

Sodium: 192 mg

Fiber: 0 g

Protein: 4 g

 

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