LAYERED SEAFOOD APPETIZER

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Layered Seafood Appetizer

OLD BAY® Seasoning

Helping seafood everywhere reach its full flavor potential.

Each layer is a new discovery in delicious (and a new opportunity to sprinkle a little more OLD BAY®). Layered dips are an instant hit at parties because they allow dippers to dig in deep or sample flavors one layer at a time. This feisty variation adds a seafood lover’s twist.

 

Ingredients

2 packages (8 ounces each) cream cheese, softened

2 tablespoons mayonnaise

1 tablespoon OLD BAY® Seasoning

1/2 cup green onions, sliced (green part only)

3/4 cup tomato, diced

1 pound lump crabmeat

1/2 cup cheddar cheese, shredded

assorted crackers and tortilla chips

 

Directions

In a medium bowl, mix cream cheese, mayo and OLD BAY until well blended. Spread evenly in bottom of pizza pan or 12-inch round serving platter.

Sprinkle onions and tomatoes over cream cheese mixture. Top with crabmeat and shredded cheese.

Sprinkle with OLD BAY and serve with crackers/chips. Let the dipping begin.


 

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 10 servings.

Prep Time: 25 minutes

 

Nutritional Info

Calories: 248

Fat: 21 g

Carbohydrates: 2 g

Cholesterol: 91 mg

Sodium: 479 mg

Fiber: 0 g

Protein: 13 g

 

SIMILAR RECIPES

- Crab Nacho Salsa Dip

- Creamy Crab Dip

- Crispy Crab Balls

- Hot Crab Dip

- 2-Step Crab Cakes

- Chesapeake OLD BAY® Crab Cakes

- Classic OLD BAY® Crab Cakes

- OLD BAY® Classic Crab Imperial

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