HOT CRAB DIP

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Hot Crab Dip

OLD BAY® Seasoning

Helping seafood everywhere reach its full flavor potential.

For chilly fall gatherings, warm the palates of your guests with this creamy, hot dip, chock-full of crabmeat. Serve steaming with pita chips, breadsticks or crackers.

 

Ingredients

1 1/2 cups cheddar cheese, shredded and divided

3/4 cup mayonnaise

1 1/2 teaspoons OLD BAY® Seasoning

1 teaspoon Worcestershire sauce

1/4 teaspoon McCormick® Ground Mustard

1 pound lump crabmeat

assorted crackers or pita chips

 

Directions

Preheat oven to 350° F. Mix half of the cheese, mayo, OLD BAY, Worcestershire sauce and ground mustard until well blended. Gently stir in crabmeat.

Spoon mixture into 1-quart casserole. Sprinkle with remaining cheese and a dash of OLD BAY. And maybe another dash... and if you feel bold, one more.

Bake 12 to 15 minutes or until dip begins to bubble around edges. Serve hot with assorted crackers or pita chips.


 

Tips

Variation: Substitute for Fresh Crab: 2 (6-ounce cans) crabmeat, drained

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 24 (2-tablespoons)

Prep Time: 10 minutes

Cook Time: 15 minutes

 

Nutritional Info

Calories: 92

Fat: 8 g

Carbohydrates: 0 g

Cholesterol: 25 mg

Sodium: 170 mg

Fiber: 0 g

Protein: 5 g

 

SIMILAR RECIPES

- Crab Nacho Salsa Dip

- Creamy Crab Dip

- Crispy Crab Balls

- Layered Seafood Appetizer

- 2-Step Crab Cakes

- Chesapeake OLD BAY® Crab Cakes

- Classic OLD BAY® Crab Cakes

- OLD BAY® Classic Crab Imperial

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