For chilly fall gatherings, warm the palates of your guests with this creamy, hot dip, chock-full of crabmeat. Serve steaming with pita chips, breadsticks or crackers.
1 1/2 cups cheddar cheese, shredded and divided
3/4 cup mayonnaise
1 1/2 teaspoons OLD BAY® Seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon McCormick® Ground Mustard
1 pound lump crabmeat
assorted crackers or pita chips
Preheat oven to 350° F. Mix half of the cheese, mayo, OLD BAY, Worcestershire sauce and ground mustard until well blended. Gently stir in crabmeat.
Spoon mixture into 1-quart casserole. Sprinkle with remaining cheese and a dash of OLD BAY. And maybe another dash... and if you feel bold, one more.
Bake 12 to 15 minutes or until dip begins to bubble around edges. Serve hot with assorted crackers or pita chips.
Variation: Substitute for Fresh Crab: 2 (6-ounce cans) crabmeat, drained