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Creamy Crab Dip

A dip for all occasions, like the little black dress, is excellent to have in your entertainment arsenal. Rich, creamy and advertising large chunks of sweet, succulent crabmeat, this dip never fails to attract new fans.



1 package (8 ounces) cream cheese softened

1 cup mayonnaise

2 teaspoons Old Bay Seasoning

1/2 teaspoon McCormick®Ground Mustard

1 pound lump crabmeat

1/4 cup cheddar cheese shredded

crackers or sliced French bread



Preheat oven to 350┬░ F. In a medium bowl mix cream cheese mayo OLD BAY and ground mustard until well blended. Add crabmeat and toss gently.

Spread in a 9-inch pie plate. Sprinkle with cheddar cheese and additional OLD BAY.

Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.



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Recipe Info

Makes 28 (2-tablespoon) servings.

Prep Time:10minutes

Cook Time:30minutes


Calories: 110

Fat: 10 g

Carbohydrates: 0 g

Cholesterol: 30 mg

Sodium: 181 mg

Fiber: 0 g

Protein: 5 g



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