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CREAMY CRAB DIP

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OLD BAY® Seasoning

Helping seafood everywhere reach its full flavor potential.

A dip for all occasions, like the little black dress, is excellent to have in your entertainment arsenal. Rich, creamy and advertising large chunks of sweet, succulent crabmeat, this dip never fails to attract new fans.

 

Ingredients

1 package (8 ounces) cream cheese, softened

1 cup mayonnaise

2 teaspoons OLD BAY® Seasoning

1/2 teaspoon McCormick® Ground Mustard

1 pound lump crabmeat

1/4 cup cheddar cheese, shredded

crackers or sliced French bread

 

Directions

Preheat oven to 350° F. In a medium bowl, mix cream cheese, mayo, OLD BAY and ground mustard until well blended. Add crabmeat and toss gently.

Spread in a 9-inch pie plate. Sprinkle with cheddar cheese and additional OLD BAY.

Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.


 

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 28 (2-tablespoon) servings.

Prep Time: 10 minutes

Cook Time: 30 minutes

 

Nutritional Info

Calories: 110

Fat: 10 g

Carbohydrates: 0 g

Cholesterol: 30 mg

Sodium: 181 mg

Fiber: 0 g

Protein: 5 g

 

SIMILAR RECIPES

- Crab Nacho Salsa Dip

- Crispy Crab Balls

- Hot Crab Dip

- Layered Seafood Appetizer

- 2-Step Crab Cakes

- Chesapeake OLD BAY® Crab Cakes

- Classic OLD BAY® Crab Cakes

- OLD BAY® Classic Crab Imperial

OLD BAY NATION

Join the OLD BAY Nation to check out what's going on with OLD BAY fans around the country! Click Here

Mouth watering yet? SIGN UP for more servings!