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CRAB NACHO SALSA DIP

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OLD BAY® Seasoning

Helping seafood everywhere reach its full flavor potential.

A cool appetizer on a hot summer’s day – refreshing tomato and cucumber salsa topped with rich lump crabmeat.

 

Ingredients

1/2 cup red wine vinegar

2 tablespoons extra virgin olive oil

1 tablespoon OLD BAY® Seasoning

1 1/2 cups chopped seeded tomatoes

1 cup chopped seeded cucumber

1/2 cup chopped green bell pepper

1/4 cup chopped onion

8 ounces lump crabmeat

Tortilla chips or pita wedges

 

Directions

1. Mix vinegar, oil and OLD BAY in shallow serving bowl until well blended. Add tomatoes, cucumber, bell pepper and onion; toss until well blended. Cover.

2. Refrigerate 30 minutes to allow flavors to blend.

3. Spoon crabmeat over salsa mixture. Sprinkle with additional OLD BAY, if desired. Serve as desired with tortilla chips or pita wedges for dipping.


 

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 4 cups or 16 (1/4-cup) servings.

Prep Time: 15 minutes

Refrigerate Time: 30 minutes

 

Nutritional Info

Calories: 38

Fat: 2 g

Carbohydrates: 2 g

Cholesterol: 14 mg

Sodium: 135 mg

Fiber: 0 g

Protein: 3 g

 

SIMILAR RECIPES

- Creamy Crab Dip

- Crispy Crab Balls

- Hot Crab Dip

- Layered Seafood Appetizer

- 2-Step Crab Cakes

- Chesapeake OLD BAY® Crab Cakes

- Classic OLD BAY® Crab Cakes

- OLD BAY® Classic Crab Imperial

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