Email this Recipe

OLD BAY® Seasoning

Helping seafood everywhere reach its full flavor potential.

A cool appetizer on a hot summer’s day – refreshing tomato and cucumber salsa topped with rich lump crabmeat.



1/2 cup red wine vinegar

2 tablespoons extra virgin olive oil

1 tablespoon Old Bay Seasoning

1 1/2 cups chopped seeded tomatoes

1 cup chopped seeded cucumber

1/2 cup chopped green bell pepper

1/4 cup chopped onion

8 ounces lump crabmeat

Tortilla chips or pita wedges



1. Mix vinegar oil and OLD BAY in shallow serving bowl until well blended. Add tomatoes cucumber bell pepper and onion; toss until well blended. Cover.

2. Refrigerate 30 minutes to allow flavors to blend.

3. Spoon crabmeat over salsa mixture. Sprinkle with additional OLD BAY if desired. Serve as desired with tortilla chips or pita wedges for dipping.



Print recipe

full page | 3” x 5” | 4” x 6”


Recipe Info

Makes 4 cups or 16 (1/4-cup) servings.

Prep Time: 15 minutes

Refrigerate Time: 30 minutes


Nutritional Info

Calories: 38

Fat: 2 g

Carbohydrates: 2 g

Cholesterol: 14 mg

Sodium: 135 mg

Fiber: 0 g

Protein: 3 g



- Creamy Crab Dip

- Crispy Crab Balls

- Hot Crab Dip

- Layered Seafood Appetizer

- OB Recipe

- OB Recipe

- OB Recipe 2

- 2-Step Crab Cakes


Join the OLD BAY Nation to check out what's going on with OLD BAY fans around the country! Click Here

Mouth watering yet? SIGN UP for more servings!