Lemon, like our original OLD BAY® Seasoning, is a classic seafood pairing that highlights the delicate flavors of fish and shellfish. This clever two-in-one seasoning blends the flavors together with winning results every time.
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Generously coat 1 pound of shrimp or fish fillets (flounder, salmon or tuna) with 1 tablespoon of seasoning. Broil, bake or sauté until shrimp turn pink or fish flakes with a fork. Sprinkle extra to serve.
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Spicy Shrimp Kabobs
Light Lemony Trout
SALT, SPICES AND HERBS (INCLUDING CELERY SEED, RED PEPPER, AND BAY LEAVES), CITRIC ACID, PAPRIKA, MALTODEXTRIN, MODIFIED CORN STARCH, LEMON JUICE SOLIDS, CALCIUM SILICATE (ADDED TO MAKE FREE FLOWING) AND NATURAL FLAVOR.
3.00 ounces | UPC 70328 7032816018
Amount Per Serving 1/4 tsp.