Try this tasty melange of spicy OLD BAY®, aromatic garlic and savory herbs on fish, shrimp or chicken dishes.
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Coat 1 pound of shrimp or fish fillets (flounder, salmon or tuna) with 1 tablespoon of seasoning. Broil, bake or sauté until shrimp turn pink or fish flakes with a fork. It’s as easy as that!
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Garlic Herb Shrimp
Spicy Shrimp Kabobs
GARLIC, SALT, SPICES AND HERBS (INCLUDING CELERY SEED, RED PEPPER, AND BAY LEAVES), PAPRIKA, MODIFIED CORN STARCH AND NATURAL FLAVORS.
AVAILABLE SIZES
2.62 ounces | UPC 70328 7032816003
Amount Per Serving 1/4 tsp.
Calories:0
Fat:0 g
Cholesterol:0 mg
Sodium:100 mg
Carbohydrates:0 g
Protein:
Fiber:0 g