Spend less time in the kitchen and more time living it up. That’s the OLD BAY® way. Pre-measured ingredients allow you to create savory and succulent tuna cakes in minutes – with OLD BAY for flavor that stands out!
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In a large bowl, combine 1 package of mix and 1/2 cup mayonnaise. Add 12 ounces of tuna (canned or fresh). Shape into 4 patties. Broil or fry 5 minutes per side or until browned, turning once. Serve with OLD BAY® Tartar Sauce. Makes 4 servings.
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Light Lunch Tuna Cakes
BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT AND YEAST), WHOLE EGG SOLIDS, SPICES (INCLUDING RED PEPPER, CELERY SEED AND MUSTARD), ONION, SALT AND PAPRIKA.
1.00 ounce | UPC 70328 02402
Amount Per Serving 1 1/3 tbsp. (7 g) seasons 1 tuna cake
Calories:30
Fat:1 g
Cholesterol: 35 mg
Sodium: 90 mg
Carbohydrates: 3 g
Protein: 1 g
Fiber: 0 g