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Each of us has a flavor story.

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Old Bay Seasoning

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There are two things you need to know about OLD BAY® Seasoning: 1) it's great on seafood and 2) it's great on everything else. For 60 years it's ruled the spice rack as The Definitive Seafood Spice, with a world-famous blend of 18 herbs and spices.


In Chesapeake Bay, it's on every dining room table, nestled between the salt and pepper shakers. But it's more than that. It's a time-honored tradition. When somebody whips out the little yellow can, you know you're in for a good time.



For Zest Results, Use As Directed

Sprinkle lovingly on:

all seafood, all shellfish

french fries & fried chicken

hamburgers & sandwiches

popcorn

pizza

hors d'oeuvres

dips & cheese platters

baked potatoes

mashed potatoes

steamed veggies

macaroni

meats & poultry

deviled eggs, scrabbled eggs

egg, tuna or chicken salad

casseroles

stir-frys

soups, stews and gumbo

Bloody Marys

Tip: Keep one in your purse or fanny pack to battle bland food on-the-go.


Get Your Flavor Kicks Here


OLD BAY® Steamed Shrimp with Cocktail Sauce

Classic OLD BAY® Crab Cakes

OLD BAY® Baked Crusted Salmon


INGREDIENTS


CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER), AND PAPRIKA.


AVAILABLE SIZES


16.00 ounces | UPC 70328 82046

6.00 ounces | UPC 70328 00523

2.62 ounces | UPC 70328 82053


NUTRITIONAL INFORMATION


Amount Per Serving 1/4 tsp. (0.6 g)
Calories:0
Fat:0 g
Cholesterol:0 mg
Sodium:160 mg
Carbohydrates:0 g
Protein:
Fiber:0 g

OLD BAY NATION

Join the OLD BAY Nation to check out what's going on with OLD BAY fans around the country! Click Here

Mouth watering yet? SIGN UP for more servings!