Old Bay Seasoning

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There are two things you need to know about OLD BAY® Seasoning: 1) it's great on seafood and 2) it's great on everything else. For 75 years it's ruled the spice rack as The Definitive Seafood Spice, with a world-famous blend of 18 herbs and spices.

In Chesapeake Bay area, it's on every dining room table, nestled between the salt and pepper shakers. But it's more than that. It's a time-honored tradition. When somebody whips out the little yellow can, you know you're in for a good time.


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Sprinkle lovingly on:

all seafood, all shellfish

french fries & fried chicken

hamburgers & sandwiches

popcorn

pizza

hors d'oeuvres

dips & cheese platters

baked potatoes

mashed potatoes

steamed veggies

macaroni

meats & poultry

deviled eggs, scrabbled eggs

egg, tuna or chicken salad

casseroles

stir-frys

soups, stews and gumbo

Bloody Marys

Tip: Keep one in your purse or fanny pack to battle bland food on-the-go.


Get Your Flavor Kicks Here


OLD BAY® Steamed Shrimp with Cocktail Sauce

Classic OLD BAY® Crab Cakes

OLD BAY® Baked Crusted Salmon


INGREDIENTS


CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER), AND PAPRIKA.


AVAILABLE SIZES


16.00 ounces | UPC 70328 82046

6.00 ounces | UPC 70328 00523

2.62 ounces | UPC 70328 82053


NUTRITIONAL INFORMATION


Amount Per Serving 1/4 tsp. (0.6 g)
Calories:0
Fat:0 g
Cholesterol:0 mg
Sodium:160 mg
Carbohydrates:0 g
Protein:
Fiber:0 g

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