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Old Bay Crab Cake Classic Mix

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In Maryland, where they eat crabs for breakfast, lunch and dinner, crab cakes are a favorite standby. Make a Maryland-worthy crab cake with this original recipe and turn ordinary crabmeat into a Chesapeake Bay classic, easily and conveniently.


For Zest Results, Use As Directed

In a large bowl, combine 1 package of mix and 1/2 cup mayonnaise. Add 1 pound crabmeat (fresh or canned) and toss gently until well mixed. Shape into 6 patties. Broil or fry 5 minutes per side or until browned, turning once. Serve with OLD BAY® Tartar Sauce. Makes 6 servings.

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INGREDIENTS


BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, AND YEAST), WHOLE EGG SOLIDS, SALT, SPICES (INCLUDING RED PEPPER AND PARSLEY) AND PAPRIKA.


AVAILABLE SIZES


1.24 ounces | UPC 70328 01001

NUTRITIONAL INFORMATION


Amount Per Serving 1 tbsp. (6 g) seasons crab cake
Calories:25
Fat:0.5 g
Cholesterol:25 mg
Sodium:240 mg
Carbohydrates:3 g
Protein:
Fiber:0 g

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