In Maryland, where they eat crabs for breakfast, lunch and dinner, crab cakes are a favorite standby. Make a Maryland-worthy crab cake with this original recipe and turn ordinary crabmeat into a Chesapeake Bay classic, easily and conveniently.
For Zest Results, Use As Directed
In a large bowl, combine 1 package of mix and 1/2 cup mayonnaise. Add 1 pound crabmeat (fresh or canned) and toss gently until well mixed. Shape into 6 patties. Broil or fry 5 minutes per side or until browned, turning once. Serve with OLD BAY® Tartar Sauce
. Makes 6 servings.
Get Your Flavor Kicks Here
Crispy Crab Balls
Classic Crab Topped Fish Fillets
BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, AND YEAST), WHOLE EGG SOLIDS, SALT, SPICES (INCLUDING RED PEPPER AND PARSLEY) AND PAPRIKA.
1.24 ounces | UPC 70328 01001
Amount Per Serving 1 tbsp. (6 g) seasons crab cake