Love the taste of grilled food, blackened by the flames? That authentic blackened flavor is now available in a handy, palm-sized can so you can sprinkle it with the greatest of ease on your favorite [imagine your favorite dish here]! Yum!

For Zest Results, Use As Directed

Coat 1 pound of shrimp or firm fish fillets (catfish, salmon, tuna) with 2 teaspoons of seasoning. Sauté in 1 tablespoon butter over medium heat 4 to 5 minutes per side or until done. For more authentic blackening results, cook outdoors in cast iron skillet over high heat on grill-side burner.

Easy Grilled Tuna

Blackened Shrimp

SPICES (INCLUDING CELERY SEED AND RED PEPPER), SALT, PAPRIKA, SUGAR AND CARAMEL COLOR.

AVAILABLE SIZES

1.90 ounces | UPC 70328 70328 10879Amount Per Serving 1/2 tsp.
Calories:0
Fat:0
Cholesterol:0 mg
Sodium:95 mg
Carbohydrates:0 g
Protein:
Fiber:0 g