Love the taste of grilled food, blackened by the flames? That authentic blackened flavor is now available in a handy, palm-sized can so you can sprinkle it with the greatest of ease on your favorite [imagine your favorite dish here]! Yum!
For Zest Results, Use As Directed
Coat 1 pound of shrimp or firm fish fillets (catfish, salmon, tuna) with 2 teaspoons of seasoning. Sauté in 1 tablespoon butter over medium heat 4 to 5 minutes per side or until done. For more authentic blackening results, cook outdoors in cast iron skillet over high heat on grill-side burner.
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Easy Grilled Tuna
SPICES (INCLUDING CELERY SEED AND RED PEPPER), SALT, PAPRIKA, SUGAR AND CARAMEL COLOR.
1.90 ounces | UPC 70328 70328 10879
Amount Per Serving 1/2 tsp.