If you love OLD BAY and you love heat, then this is the OLD BAY for you! We’ve kicked up the classic OLD BAY flavor you love with more cayenne pepper to add extra excitement to your favorite foods.
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Sprinkle lovingly on:
all seafood, all shellfish
french fries & fried chicken
hamburgers & sandwiches
dips & cheese platters
meats & poultry
deviled eggs, scrabbled eggs
egg, tuna or chicken salad
soups, stews and gumbo
Hot Old Bay Wings:
Tip: Keep one in your purse or fanny pack to battle bland food on-the-go.
Mix 1/2 cup plain bread crumbs and 2 tbsp. Hot OLD BAY Seasoning in large resealable plastic bag. Add 3 lbs. chicken wing pieces in batches; shake to coat well. Place in single layer on large baking dish sprayed with no stick cooking spray. Bake in preheated 425˚F oven 30 minutes or until cooked through. Serve with blue cheese or ranch dressing, if desired. Makes 8 servings.
CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING PAPRIKA, BLACK PEPPER) AND RED PEPPER.
2.5 ounces | UPC 70328 010371
Amount Per Serving 1/4 tsp. (0.7 g)