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Each of us has a flavor story.

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Tell Us Your Old Bay Story!
Put it in ‘yer catfish!

Matt, Columbia South Carolina

As a child growing up on Kent Island across the Bay from Annapolis, I started loving Old Bay and Crabs from an early age. Things haven't changed much since. I use Old Bay for everything. Even though I now live in SC, the Chesapeake and Old Bay will always hold a special place in my heart.


Kristen Pagano, Virginia Beach Virginia

Flew to London in November 2013 and brought along a small shaker of Old Bay so that while there, I could have my Sunday brunch Bloody Mary mixed up properly along with and Old Bay rimmed glass. It also tasted great on bangers and mash!


Gordon, Catonsville Maryland

Last May I went to Tokyo to speak at a seminar. I had three hosts. I gave each one Old Bay as a host gift. I met them again last October in San Francisco. Before the meeting I asked them if I could bring them anything. They all said, "More Old Bay!"


Paul, Silver Spring Maryland

Old Bay is really good mixed in scrambled eggs in pan.


Chris Taylor, Norwich, Norfolk, United Kingdom South Carolina

I live in the United Kingdom my current favourite is Hot Shrimp, with a table spoon of Old bay generously tossed with shrimp, one small hot chilli, thumb of peeled ginger, clove of garlic all finally chopped, touch of rapeseed oil and fry, toss over rice or noodles, smile and enjoy with friends!


Addie, Hebron Maryland

I am an Eastern Shore of Maryland Native, but I go to school in southern Virginia. They don't use any Old Bay on any of the school food! Therefore I carry a container with me in my bag at all times.


Derek Jones, Silver Spring Maryland

I was in Fort Lauderdale & my host confessed that she is an Old Bay junkie. She had 7 large cans in her spice rack. Wow! I use it every day but don't have 7 cans. I didn't know South Floridians used Old Bay. U Da Man Old Bay!


Gary, Baltimore Maryland

You can't have a Baltimore tattoo leg without the Old Bay!


Patsy, The Woodlands Texas

I couldn't decide between the Old Bay Lemon & Herb or the Garlic & Herb so I bought both and mixed them together. Yumm! Perfect blend for all seafood. I won't buy anything else now.


Dave, Pasadena Maryland

I fly mid and high power rockets with a club, and I just had to build "The Old Bay Daddy!" Its an Estes Big Daddy Rocket kit aptly renamed!


Bill Starke, Wilmington North Carolina

The memories and smells of summer live on year round in my kitchen and on my truck!


Rick, Huntingtown Maryland

Talked my favorite chicken wing restaurant in North Carolina to make Old Bay Wings. They are the new favorite on the menu.


Tammy Perry, Severn Maryland

Everything, but the most popular is our famous Maryland Crabs :-) nothing compares around the world to our blue crab!


Anne, Niceville Florida

A visitor/family tradition is their 1st meal at our house is fresh gulf shrimp boiled in Old Bay, red skin potatoes & corn on cob. Easy, quick and very tasty!! Served with plenty of extra Old Bay.


Amelia Heilmann Skinner, Flint Texas

My father would take me to a second floor building overlooking the harbor and purchase Old bay from a old man. He would put it in a small unmarked cardboard box. It was about 10 pounds. I was about 5 or six yrs old I am 77.. Still love it and use it. Have it sent from Balto


Dan, Hallieford Virginia

Even the crabs enjoy a cold one with, well, crabs.


Dan, Hallieford Virginia

The best crabs know the best seasoning.


Chris, Townsend Delaware

I use Old Bay on just about everything! It all started back in middle school, where they set out Old Bay as an alternative for salt on french fries. After that I was hooked. Plus the fact that Old Bay is local to me!


Lori Therwanger, Columbia, MD Maryland

I had never tasted crabs in New Jersey even though there was an abundance of them. However, when I moved to Maryland I finally got myself into crabs which was kinda hard because of their looks. Now I love them cover with Old Bay. Old Bay sold me on them.


Sue Rudick, Port St. Lucie Florida

I love Old Bay. I am originally from Baltimore and Old Bay( we called it "O Bay" is a staple that I used on seafood, tuna fish and especially potato salad. I have a Ravens can that my sister sent to me.


Mike, Forest Hill Maryland

Old Bay on corn-on-the cob! Old Bay in a cool summer macaroni salad a la Gunnings Restaurant receipe! Old Bay in a Bloody Mary! Old Bay on a tuna/cheese melt!


Alyssa, Baltimore Maryland

Old Bay has always been a part of my life, it defines Marylands seafood and gives pride to Baltimore. I love Old Bay so much that I made a Halloween costume for 2012 and just went as a can of Old Bay. It was a hit.


Mary Beth, Riverdale Delaware

I was making deviled eggs for a picnic and realized I had no paprika....uhoh! What to do - reached for my favorite seasoning and sprinkled them liberally with Old Bay! Everyone loved them and there is no worry about 'how long' they are out in the sun! They disappear before that is ever a concern!


Kendra, Rockville Maryland

We shipped Maryland blue crabs to South Carolina for a family party before my daughter's wedding and took two cans of Old Bay with us on the trip to make sure we had enough!


Dennis, Chesterfield Virginia

Try some Old Bay when you are grilling steaks. I would never have thought to put it on steaks but it is great.


Wendy, Baltimore Maryland

We put Old Bay on our deviled eggs instead of paprika! My son and husband took it with them when they went to Philmont Scout Ranch in Cimarron, NM this past summer. They introduced other scouts from around the country to what we in MD have been enjoying all our lives!


John Haugland, Houston Texas

My family found 20 tins of OLD BAY in our pantry when we moved into our house. In 6 years, we are are down to our last tin. I have made it my mission to find more OLD BAY in stores. Thank you for giving me 6 glorious years.


Chuck, sykesville Maryland

I put Old Bay on Old Bay!


Sandy, Accokeek Maryland

Old Bay is "the" spice in our family even take it with us to restaurants.


Mark, Cambridge Maryland

Just found new way to steam corn: Put whole ear (husk and all) into microwave for 4 minutes (per ear). Remove husk (carefull it's hot!) and all the silk comes right off! The cob is perfectly clean and ready for a healthy dose of Old Bay!


Karen, Owings Mill Maryland

It's a Balmer thing Hon, Old Bay on everything ! Why top a Deviled Egg with just Paprika- in Balmer, we top it with OLD BAY ! They are the first thing to go at cookout's and parties and they are always "By request " .


Nick, Mechanicsville Maryland

I put Old Bay on everything. Everything. Just created "Old Baycon." Thick-cut sliced bacon bake on a sheet pan at 350 for 8 minutes and covered in Old Bay. Flip, add more Old Bay and set to broil. Watch carefully so it does not burn. Enjoy!


Rose, Baltimore Maryland

I love old bay on everything. From crabs to chicken, pasta, soups, salads and veggies. Great on grilled silver queen corn in the summer. I always have Old Bay and now the flavored Old Bays at my house. Love the Lemon Herb and The Garlic and Herb. Taste great with a hint in a Bloody Mary.


DEE, brentwood Maryland

I did not have any crab meat, so I used canned chicken(drained) to make "mock Crabcakes" I fixed them the same as crabcakes, I fried my slowly till just browned. , use the Old Bay Recipe, what a treat, we loved them. will fix them again,


HEIDI, AUSTIN Texas

I moved to Austin in 1979 from Baltimore. At that time you could not purchase Old Bay 'down here'. my care packages from home always included Old Bay...shipped 1500 miles by my mother. She is gone now so it's a good thing I can buy Old Bay at the grocery store. Love my Old Bay!


Sally, Baltimore Maryland

I love Old Bay so much that I got a "tattoo" to show my Baytriotism!


Carol Mullins, Edgewood Maryland

A family member did not like pickles so I had to come up with another idea. Added Old Bay to Tuna fish to come up with a new Tuna Salad Recipe.


Cyndy, Phoenix Maryland

My daughter has been living in Europe for the past year. Her brother is visiting her and had to bring a can of Old Bay for her.


Marianne, Around Bmore Maryland

There isn't a time in my life when I don't remember Old Bay being there! And I'm over 40!! It's as much a part of my home as my family. Best way to enjoy it is licking it off of hot, steamed crabs! But I use it in everything!


Daniel, Rising Sun Maryland

I put it on everything, I mean EVERYTHING, ice cream (yeah, sounds gross but it's not bad) popcorn, everything!


Sal, Virginia Beach Virginia

Fat Philly's in Norfolk, VA uses Old Bay seasoning with some pepper to spice up his French Fries. It is nothing short of fantastic.


Matt, Middletown Maryland

Not only do I like my crabs covered in Old Bay, I also HAVE to have a big pile of Old Bay poured onto the table to smother the crab meat itself in.


john martin, Auckland New Zealand Maryland

Having been to Maryland many times and loving the crab cakes, I have been missing that extra kick in my seafood. I can now get back to the good old days as Old Bay has come to the shores of New Zealand. God bless Old Bay and God bless America


Pam, Fredericksburg Virginia

Shrimp! Must have it in boiled spiced shrimp. Old Bay, pickling spice, vinegar and water, delicious. Lemon and Herb on Salmon, with lemon juice, bake or grill. Garlic and Herb on red potato wedges roasted on the grill. Spray thoroughly with olive oil, sprinkle Old Bay. The list is endless!


Ron, Dover Delaware

I use Zesty Italian dressing,garlic,an onion powder, worchestershire, and old Bay, plus a little crushed red pepper. Marinade over night. grill it.. It's excellent on chicken or pork. I've done pork roast and chops this way, and any kind of chicken YMMM.. GOOD.


MARGARET M.HARLIN, BERLIN Maryland

In a bowl put Old bay and mayo, mix together then roll small red potatoes in mixture. Spray pan with Pam. Cook at 350 in oven till tender about 35 minutes. My family loves them


Joe Lill, rock hall Maryland

My son is a paratrooper medic in Afghanistan and the very first thing he asked for was a can of Old Bay! We sent him one but there was already a half a can from the unit that was there before. Now all his Brothers in Arms are using it!


Susan, Holly Springs North Carolina

Old Bay on everything ~ pizza, corn on the cob, chix salad ~ oh - tomato sandwiches with mayo on white bread! - I so miss those hot steamed crabs....from Towson, MD....I always make my shrimp with beer and Old Bay - now, my friends make it that way too!


Sarah, Nags Head North Carolina

Love Old Bay on fries! We call them seasoned fries, but I've heard them called crab fries too.


Angela, New Market Maryland

I put Old Bay on my egg & veggie sausage sandwich in the mornings & always always put it on grilled cheese sandwiches! It's really good in tomato juice, too!


Bob, Springfield Virginia

Preparing turkey for Thanksgiving, I realized I had no paprika! I found the Old Bay tin and read the ingredients. Using the chicken marinade recipe (but substituting butter for oil) I popped the bird in the oven 30 minutes ago. Bet this will be a great tasting bird!


Phil M., Baltimore Maryland

Born and lived in Baltimore my entire life. The distinctive can has been in the pantry my entire life. From the breakfast table of sausage and eggs to the late night pizza, the can is out. Have tried other pricey competitors but nothing says spicy like Old Bay, hon.


Dan Slattery, Timonium Maryland

I put it on Cinnamon Toast Crunch.


trae, frederick Maryland

i was born and raised in baltimore..on the oposite side of my arm there is a blue crab and a 70s cartoon style oriole bird tattooed on my arm


Sara, Midlothian Virginia

I am currently living in Rome, Italy and I made my mom ship me Old Bay Seasoning because I forgot to pack it in my bag. The shipping was more expensive than the product but it was worth it. I love having a piece of home when I am so far away!


Bonnie, Baltimore Maryland

I'm a Maryland girl, old bay to us is like salt to everyone else. Carry it everywhere I go to "Spinkle"


Danielle, Frederick Maryland

I can remember going to Ocean City during the summer and passing by where they made Old Bay. I use Old Bay on everything from seafood (of course) to popcorn to eggs...the list is endless!


Barbara, Lothian Maryland

Ok, Im 51, and have been hooked my whole life! I carried Old Bay to Jr. and High School with me in a little medicine bottle. Now many years later, I have a bottle of Old Bay at work and sprinkle it on everything. Ok, yes, I still wet my finger, dip it and hmmmm!


JD, Black Mountain North Carolina

Ever since I was a little guy Old Bay has been a tradition in our family, it's like seafood was made for it! Last year's Thanksgiving was shrimp and blue crab. Who needs turkey and stuffing when you've got Old bay?


Brandon, Essex Maryland

I've lived in Maryland all my life. If a seafood restaurant ain't got Old Bay on the table or brought with the meal, I won't eat there because I know that's NOT real Maryland eatin'!


Sarah, westminster Maryland

When I was pregnant, all I wanted was Old Bay, on EVERYthing! I was even gifted two 24oz packs at my baby shower. My love of the seasoning continues today and now my two year old eats popcorn (generously sprinkled of course with old bay) right along with me.


Marcus, Oklahoma City Oklahoma

I used to use my spice rack when I cooked now I use Old Bay seasoning on everything. I even sprinkle Old bay on my kettle corn just for the spicy sweet combo. I would have to say what makes me a fan is that I don't even use a saltshaker anymore. Just Old Bay.


Jay, Clayton North Carolina

We love it, that's why we are here. Tried something new this fall. I love roasted pumpkin seeds. They needed a little kick, bring out the Old Bay. Highly recommended!


Debbie Howard, Baltimore Maryland

My auntie moved from Baltimore to Florida some years ago- before they sold Old bay there, we would send her a case of it for Christmas present. We put Old Bay on everything here -but my secret is that i put it in my tuna fish- all the kids want me to make thier sandwiches!


Nancy, PARAGUAY & South County Maryland

I'm a Peace Corps Volunteer in Paraguay. I've had Old Bay sent down to me twice! Especially on days when I eat only organ meat, it is so wonderful being able to get back to my casa and cook some popcorn or french fries with Old Bay!!


James Walker, Raleigh North Carolina

I tried the Old Bay shrimp steamers when I was in Maryland a few months ago. It was great, my guests could not get enough of these tender juicy shrimp. When I got home to Raleigh, it was rally hard to find the product, so I went on-line and ordered a quantity to have on hand.


Jake, Silver Spring Maryland

Old Bay + Buffalo sauce = the best wings ever. Old bay is a necessity, I have worked at a pizza place for years and Old Bay goes on my pizza, my fries and my chicken wings. Its the best spice ever!


Lynda McMillen, Harrisonburg Virginia

Here is a link to my blog post about using Old Bay Seasoning to roast pumpkin seeds. We love Old Bay! http://meandmypinkmixer.blogspot.com/2010/10/old-bay-roasted-pumpkin-seeds.html


Joshua, Pasadena Maryland

I am a soldier deployed to Ali Al Salem Air Base in Kuwait and i had my wife and mother send me some OLD BAY to the desert. I now can put my favorite spice on everything and make it taste like a little slice of my Maryland home


Missy, Charlotte North Carolina

I was born and raised in Annapolis, MD and was also raised on Old Bay. My parents say they used to give me a crab claw to suck on in my baby swing as a baby! I love to dunk my raw carrots in it..People used to think I was crazy around here but....Not anymore - they love it too!


Jason cox, Arnold Maryland

To solve my home sickness at college out in California I cook myself my favorite sandwich, turkey with mustard and lettuce on two slices of white bread but for a little kicker I sprinkle old bay on it to remind me of home and all the crabs I could be eating.


David Rubin, Baltimore Maryland

I bought a can of Old Bay with 1133 servings on New Years day. Its now mid July and I just finished it this morning. If Old Bay made a shirt with the can on front and the nutrition facts table on the back, it would be my go-to shirt.


Elva, Sykesville Maryland

No matter where I eat crabs they never have enough Old Bay seasoning on them. So I order an extra cup full. I then can dip the meat & enjoy. I also use the seasoning for frying everything and in all meat salads.


JEB, Rising Sun Maryland

I eat it on every thing from cucumbers to ice cream


Alex, Severna Park Maryland

It's pretty common here to go places where french fries are served with Old Bay already on them. In my family though we docter them up with a little white vinegar and ketchup for dipping. GOTTA have the Old Bay on 'em though. Wouldn't be the same without it.


Will, PF Maryland

Old BAY and Baseball..... Thats What Maryland Does


Janice, Leesburg Virginia

My husband & I go to Tilghman Island whenever I have a craving for an Old Bay seasoned crab cake!!


Joe, Virginia Beach Virginia

There is nothing like Old Bay around the rim of your glass filled with a spicy hot Bloody Mary


Betty, Baltimore Maryland

I season my chicken up with Old Bay and then I fry it. It's the best fried chicken. Also works well when you boil chicken with it. I just love my Old Bay it goes well on all meats and veggies.


RON, DEERCROFT North Carolina

I"MUST" HAVE OLD BAY ON EVERYTHING I EAT. IT IS A MUST ON ANYTHING YOU ARE "GRILLIN". I WOULD EVEN PUT IT ON "NANNER PUDDIN"- TAKE THAT ELVIS.


Ellen LEgge, Reedville Maryland

Down in the Northern Neck, they have a huge all you can eat crab dinner at the local deli. I have never missed one since i was born! We also make grilled shrimp: olive oil, lemon juice, and OLD BAY!! skewer them and put them on the grill! PERFECTION thanks to my favorite spice Old Bay!


Scott, Baltimore Maryland

If it's not sweet, I put Old Bay on it! Really!


Andrea, Apollo Beach Florida

17 year ago my family & I were talking about moving from B-more to FL. When we went down to check things out I had to go to the grocery stores to make sure I could get Old Bay or I wasn't moving. I put it in or on just @ everything!


Steve, Towson Maryland

Old Bay plays Cornhole


Rob, Baltimore Maryland

Old bay + Ramen and hot dogs is awesome


keith, charlotte hall Maryland

growing up in southern maryland i grew up eating blue crabs with plenty of old bay, season salt,apple cider vinegar,and butter.And we always made certain we had this during Redskins games when all the family got together to watch the game.


Chris, ashton Maryland

There are far less things out there that OLD BAY is not good on then things that IT IS good on! Its good on literally everything! If you are from Maryland and don't like OLD BAY you get deported to another state.


Allen Grant, Baton Rouge Louisiana

I have been battling the crab boilers for 9 years while in exile down in Louisiana. As much as I try. I can't convince folks to even try the goodness that Old Bay and kosher salt bring to the succulent meat of our beautiful swimmers.


David , Jarrettsville Maryland

just look at the picture, done a week ago at Daddy Dice Tattoo's in Bel Air, MD.


wes, southern Maryland

Love it on my maryland blue crabs! mix it in a bowl with apple cider vinegar and butter. Use to carry it in my backpacks when i was in high school! A lot of time i just tilt the head back and dump the stuff in my mouth! haha


Debbie, Eastern Shore Maryland

I eat OLD BAY on everything, and I mean EVERYTHING. OLD BAY ALL THE WAY!!!!


Joe, Baltimore Maryland

I love old bay soooooo much that i used it on everything i cook. One person that i cooked a dish for said the one thing making this shrimp disappear is the old bay without old bay i wouldnt be making money.


James Rouse, Jupiter Florida

I am from Baltimore now living in Florida and everytime I miss my old city I sprinkle some Old Bay on anything I eat! Nothing is better than Old Bay on seafood no matter where you are!!!


Jamie, Tarpon Springs Florida

I use Old Bay on just about everything. I think Old Bay should be put in little packets (just like sugar or salt) and be placed on every restaurant table. Then I could grab a packet and season my food to perfection at any given time. Love it, Old Bay is in my veins!!


Greg, Lutherville Maryland

I attend college in NY.I take Old Bay with me every semester.I take it to the dining hall & put it on my food all the time.Guys @ my table now use it.They are New Yorkers & have never tasted Old Bay before.They use it all the time now.It makes our food edible. THANKS!


Paul, Longview Texas

Frogmore stew is the best comfort food in the world. To top that take some saltine crackers put a dollop of coleslaw on and sprinkle with Old Bay and you have a the worlds greatest appetizer for frogmore stew.


Robert, Richmond Virginia

I love Old Bay! It sits on my kitchen table and is a favorite on pizza and tuna mac. It's great on mashed potatoes, rice and even broccoli!


john, savannah Georgia

We are from Maryland. My wife was pregnant and craved crabcakes. They don't have an abundance of blue crab down here so i set out on a dock chicken-necking until i got about 1/4 bushel. Steamed them in OLD BAY and added alittle more to the cakes. Mmm Mmm


john, allover Maryland

i was on a 15 month deployment in Iraq with the army; i had only 2 requests when i was over there. 1.) letters from home 2.) old bay (big can)- was in Qatar where they had crab pots


Susan, Baltimore Maryland

I'm originally from southern Ohio and moved to Baltimore 6 years ago. Didn't take me long after my move to learn about blue crabs and Old Bay. Since that initial taste, I've found that old bay is wonderful on pizza, french fries etc.


Hannah, Rockville Maryland

I put it on bagels, on popcorn, on fries, on seafood(of course!) meat, corn!, potatoes, tomatoes, so yummy. In all my seventeen years of life I haven't tasted a better seasoning. I've written poems to Old Bay, I'm in love with it.


Paula , Waldorf Maryland

Our family has been eating crabs since the day I was born. We have passed this tradition on 2 more generations. We have an Old Bay t-shirt that has been around a long time. It is become seasoned throughout the years. Gonna put out a 70th anniv.???


Angie, Baltimore Maryland

Ditto, Patti! Old Bay and eggs were made for each other!


Margaret, Matthews North Carolina

For the first time in my life (I am 73) I entered a cooking contest!! The main flavor ingredient is my beloved Old Bay seasoning. It's on the Frenchs site under frugalmaggie (baked fish).


Sophie Schildhause, Jacksonville Florida

I'm originally from Baltimore, and I cannot remember the first time I had OLD BAY. I assume I was very young. I put it on EVERYTHING! I put it in Fresca soda, which really wasn't bad. Today I tried pineapple and salmon and it's so GOOD! I have always loved OLD BAY.


Bela Musina, Marietta Georgia

I was born with Old Bay in my mouth. Well not really, but I really do not have a memory when I first tasted this concoction of spices since my parents were lovers of it before my birth. I have successfully passed on this obsession to my kids.


Tom, Pasadena Maryland

Old Bay on Deviled Eggs, Yum the best.... Old Bay on sweet white Corn on the cob.... can't get much better than that!!!!


Matthew, Stafford Virginia

Down here in Virginia its hard to find people who know the power that OLD BAY can do for a food. So for my grooms cake I knew what I wanted.


Kyle, Baltimore Maryland

I attended a party which became an Old Bay party, where everything had Old Bay in or on it. Some of the surprisingly good concoctions were Old Bay on German chocolate cake, cottage cheese and last, but not least, the Baltimeister- Jagermeister w/Old Bay


Fayette , Lewes Delaware

A refreshing way to enjoy OLD BAY After a big batch of crabs of course seasoned well with Old Bay..we take a dip in the pool and play on our Old Bay Tubes Thank You Old Bay for many years of pleasures Your a Spice of life


Klaus Heinz Mueller, Baden-Baden Maryland

I have come back to Germany from visiting friends in Maryland and love the Old Bay. Now I sprinkle a little in my fresh beer for flavor and to remember great crab eating.


Susan Campbell Green, Coweta Oklahoma

I grew up in South Jersey, and my Mom would cook Maryland crabs in the biggest pot. She would then put OldBay in netting tied and place in the pot with the crabs scratching the side of the pot. What a memory!


Alex, Annapolis Maryland

I went to college up in Saratoga Springs, NY and couldn't find Old Bay most anywhere. So I brought a can from home and kept it in my backpack to bring to the dinning hall and share with everyone. I can't travel without it.


Jack, Arbutus Maryland

Old Bay on Cantaloupe, What a treat!!!!!


RUTH BRAUER, PARKTON Maryland

I GREW UP IN BALTIMORE, AND WHEN WE HAD STEAMED CRABS MY FATHER USED NOTHING ELSE BUT OLD BAY SEASONING. I CONTINUE TO THIS DAY TO USE OLD BAY ON CHICKEN, TUNA FISH, EVEN SOFT PRETZELS. IT'S A GREAT PRODUCT FROM MY HOMETOWN. SINCERELY RUTH


MAB, Naples Florida

I spinkle Old Bay on my stone crabs for that good old Maryland taste !


Brian , Savannah Georgia

Take pizza dough and mix it with Old Bay. Roll into breadsticks or any shape and bake. They make the best breadsticks.


Eric, Parkville Maryland

Old Bay with Real Butter and Corn on the Cob, it doesn't get any better than this.


Scott, Sanford Florida

Since I am a full time OLD BAY nut, a couple of years ago on my birthday my cousins surprised me with a AWESOME birthday cake that was made to look just like an OLD BAY can. It was even red velvet cake so it even looked like the seasoning.


toni, parkton Maryland

I use Old Bay on popcorn.It tastes great.I also put it on Fried Chicken,Potato Salad and Macaroni Salad and I sprinkle it on just plain salted chips. I try it on almost anything.It tastes great.


Marty, Havre de Grace Maryland

I'm from Maryland, and seafood w/o Old Bay is a meal gone far wrong. We are so proud of our local spice, we named our Rugby Team Old Bay for the tour we are doing this July to Saranac Lake NY. Come see us!!! North Bay Rugby over 35 year old side aka Old Bay.


Bear, Glen Burnie Maryland

I put Old Bay on corn on the cob & fresh Maryland tomatoes! My mouth's watering just thinking about it.


Deborah Liberatore, Statesboro Georgia

I like to make Old Bay samiches on white bread wit maynaas when I'm downy ocean, hon.


Katie, Ft. Pierce Florida

We use OLD BAY on everything, but we will not eat french fries without seasoning them without some OLD BAY!


LEE, SALISBURY Maryland

Beer, salad oil, vinegar, 1 dozen live crabs and 1/4 cup OLD BAY REMOVE SHELLS FROM CRABS AND CLEAN. START THE GRILL. PLACE CRABS IN FLAT DOUBLE SIDED GRILLING TRAY AND SPRINKLE W/OB. COOK 4-5 MIN EA.SIDE OR UNTIL RED. MY COUSIN JAY DID THIS.


Nathaniel, Bryson City North Carolina

I have put Old Bay on more things in in my life than anyone has put on anything ever. I would venture to say i have eatin Old Bay on more foods than not.


kain, myersville Maryland

Many of us like ranch dressing right? Add a little Old Bay to the ranch when you eat salad, fries or pizza. gotta love Old Bay!


Lisa, Winchester Virginia

I use it in everything. Its really good in sausage gravy!


Tim, Newnan Georgia

I love Old Bay on fries!


John , Vonore Tennessee

I love Old Bay on shrimp!


CATHY, MAUGANSVILLE Maryland

I MAKE CHICKEN TENDERS WITH OLD BAY IN THE FLOUR, BUTTERMILK AND THEN SPRINKLE IT ON AFTER FRYING. WE KEEP A SHAKER OF OLD BAY ON THE TABLE WITH THE SALT AND PEPPER.


Tim, Owings Maryland

I mix 1 tablespoon of Old Bay into hamburger meat to make 4 - 1/3 lb patties and then fire them up on the grill. You will not be disappointed I promise. My kids love this! Your kids will too!


james, jill Tennessee

test


Tim, Roswell Georgia

I love OLD BAY on shrimp and on chicken!


Carolyn, Tampa Florida

I grew up in Baltimore, on the shores of the Chesapeake Bay. I remember all the crab feasts and this was a staple on mom and dad's table.


Charles, Baltimore Maryland

Old Bay sprinkled on freshly popped popcorn is the greatest.


Carol, Atlanta Georgia

There isn't enough room to list all the foods that Old Bay makes better. Breadfast/Brunch, Lunch or Dinner it's the first seasoning I reach for.


Stephen, baton rouge louisiana

crawfish boil


Eric, Valley Alabama

I grew up with it as a Maryland boy: on fresh popcorn, scrambled eggs, in homemade tuna salad, on broiled shark steaks. Put away the salt and pepper!


stephen, baton rouge louisiana

i use it for boiled crabs, crawfish and shrimp.


sarah, baltimore Maryland

MARYLAND blue crabs! steam them in beer NOT water, pour in tons of OLD BAY, and put newspaper ontop to keep the moisture in. thats the baltimore way!!


Debbie, mableton georgia

mix old bay seasoning with the flour used for fried chicken. The Old Bay gives the chicken a wonderful Eastern shore flavor and everyone loves it!


Walter, Chester Maryland

Over cook, burn, light on fire, I dont care! Sprinkle some Old Bay on and it's fixed. Trust me I am the worlds worst cook but Old Bay saves the day!


Cindi, Brandon Florida

The OLD Crab Cake recipe is the best and I have used it for many years. I grew up on the bay in Baltimore and I know what true crab cakes should taste like. They need OLD BAY!


C.J. Fay, Frederick Maryland

I use it on eggs, french fries, potato salad, corn on the cob, hash browns, chicken wings, baked potatoes, shrimp and of course blue crabs!


Cindy, Lexington Kentucky

My family always requests my deviled eggs for parties - Old Bay is my secret ingredient!


David, Murfreesboro Tennessee

I have enjoyed OLD BAY for over 20 years. Can never stop finding ways to sprinkle on many different plates. OLD BAY's possibilities are endless.


Thomas, Alexandria Kentucky

In addition to seafood, we love to grill chicken sprinkled with Old Bay seasoning.


DeAndrea Jordan, Houston Texas

My favorite way to use Old Bay is on Pan-seared or grilled salmon, grilled scallops as well as all fried seafood.....


Dean'o, Saginaw Texas

Originally from Jessup/Laurel, Maryland, but now living in Texas -- I put Old Bay on everything, it's even good on vanilla ice cream.


Tom, Pasadena Maryland

I love to use the old bay crab cake package and follow the instructions for the crab imperial.... the family just fell in love with it....


Michael, Wheeling West Virginia

Raw vegetables with a cream cheese and OLD BAY Seasoning dip. And stuffed eggs, 'deviled' with OLD BAY!


Megan , Bel Air Maryland

My boyfriend is English and in training for the Royal Marines. He brought Old Bay with him on a survival exercise!


Mike, Baltimore Maryland

My own creation, "Maryland Grilled Cheese". Sprinkle the buttered sides of the bread with a lot of Old Bay before placing it onto the skillet....


John, Conowingo Maryland

Living at the top of the Chesapeake, we use Old Bay on everything the Bay and the farms around it provide. It's not the same without Old Bay.


Missy King, Buxton North Carolina

Everyone wants to know what my secret is for my yummy fried chicken. Well I season my chicken with Old Bay before I marinate it in buttermilk!


ANN, martinsburg West Virginia

always add old bay to macaroni salad!!!add while frying potatoes&onions,unforgetable taste!!


Lisa, Pasadena Maryland

I love Old Bay on spaghetti, tuna fish, popcorn, deviled eggs, etc.


ann, indiantown Florida

i love old bay i just about use this in everything


Kevin, Bel Air Maryland

There's always cold pizza lying around at college so I spinkle Old Bay on the pizza then put it in the microwave for great tasting left overs.


Kim, Ridgeland South Carolina

Old Bay is a staple in my home. Use it on just about anything. But, my favorite thing to do is to rim a glass with lime and Old Bay for the best bloody mary.


mitch, atlanta Georgia

I like it on burgers


Jeff Whitehead, Towson Maryland

I put it on top of scrambled eggs and hash browns. I actually like the Lemon Herb blend a lot as well.


robert elliott, baltimore maryland

i put it on hot silver queen corn, shrimp, eggs, english muffins, and last but not least, chesapeake bay blue crabs!!!!


Brandi, Dundalk Maryland

My newest Old Bay recipe...fresh or frozen tilapia filets spritzed with butter spray, sprinkled with Old Bay, and baked in the oven is healthy and delish!!


Amanda, Rising Sun Maryland

On hard bolied eggs!! Or when we have a crab feast, put it on sliced tomatoes, corn on the cob, you name it!!


Sara, Eldersburg Maryland

I'm a vegetarian, but I still find plenty of ways to get my daily serving of Old Bay. My favorite is Old Bay potato chips dipped in peanut butter!


Patti, Baltimore Maryland

I love Old Bay with eggs - either sprinkled onto scrambled eggs or on top of deviled eggs.


Nanette, Charlotte North Carolina

In a crab dip recipe.


Jillian, Catonsville Maryland

I love Old Bay. I put it on everything; fries, salads, pasta, everything! I carry the small round shaker in my purse and take it everywhere I go.


Jenny, Dallas Texas

I made my crabcakes last night for the first time and the Old Bay Seasoning made them perfect!


Jesus, Wake Forest NC

Originally from Maryland, I use Old Bay for ALL of my seafood cooking. From steamed crabs, crab soup, salmon, even popcorn!


172  Messages posted.

 

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