STORIES

 

NEW OLD BAY® SAUSAGES NOW AVAILABLE AT A TAILGATE NEAR YOU

SPARKS, Md. (September 15, 2011) – Just in time for fall tailgating season, the famously bold flavor of OLD BAY Seasoning is now available in OLD BAY Sausages, handcrafted by Roma Gourmet Sausage in East Baltimore. The product is being served at a specialty stand at M&T Bank Stadium for the 2011 Baltimore Ravens’ season, and can also be found at select Maryland and mid-Atlantic retailers.

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OLD BAY Celebrates 70th with New Twists on Classic Recipes Perfect for Summer

Hunt Valley, MD - June 2009 - If there was an official taste of summer, it would no doubt belong to OLD BAY® Seasoning. For seventy years, the unique blend of 12 herbs and spices has been adding a distinctive, zesty flavor to favorite dishes; from seafood, chicken and salads to corn-on-the-cob and more. A seasoning that once belonged solely to the Chesapeake Bay area, OLD BAY is now shared enthusiastically from coast to coast.  Who would have imagined that a regional spice product would turn into such a phenomenon, all through the passion and word of mouth of its followers. 

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THREE NEW REASONS TO REACH FOR OLD BAY®

OLD BAY® is truly the taste of summer. We are adding three new items to give consumers more ways to savor this favorite seasoning. Look for these items in the seafood section of grocery stores nationwide.

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FLAVOR FANS FROM COAST-TO-COAST COUNT
ON OLD BAY® SEASONING

Once only enjoyed by a lucky few along the Chesapeake Bay, OLD BAY® Seasoning is gaining fans all across the country. Best known as THE seasoning for crab, shrimp and other seafood dishes, these days, OLD BAY is used as an ingredient for hamburgers, chicken, pizza, pasta, vegetable dishes and more.

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COOK UP A COASTAL SUMMERTIME CLASSIC

Once only enjoyed by a lucky few along the Chesapeake Bay, OLD BAY® Seasoning is gaining fans all across the country. Best known as THE seasoning for crab, shrimp and other seafood dishes, these days, OLD BAY is used as an ingredient for hamburgers, chicken, pizza, pasta, vegetable dishes and more.

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CONTACT INFO

For media inquiries, please contact Laurie Harrsen (410) 527-8753

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